Bob Holmes is the author of FLAVOR: The Science of Our Most Neglected Sense (W.W. Norton, 2017). Bob has spent three decades as a science writer, first for New Scientist magazine and, more recently, for Knowable Magazine. He has also written for magazines including Science, Health, USNews & World Report, and National Wildlife, and for the San Francisco Chronicle and other newspapers. He holds a PhD in Ecology and Evolutionary Biology, and his interests range widely through sensory science, evolution, anthropology, behavior, astrobiology, and life sciences.
“Endlessly fascinating. A terrific book.”
– Bill Bryson
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